Name: Pan-fried Smoked Salmon with Green Beans & Chives Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets (about 6 ounces each); 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 pound green beans, trimmed; 2 tablespoons chopped fresh chives; Lemon wedges, for serving

Pan-fried Smoked Salmon with Green Beans & Chives Recipe

Carie Wasserman Modified: July 18, 2024

Photos of Pan-fried Smoked Salmon with Green Beans & Chives Recipe

How To Make Pan-fried Smoked Salmon with Green Beans & Chives

Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets (about 6 ounces each)
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
1 pound green beans, trimmed
2 tablespoons chopped fresh chives
Lemon wedges, for serving

Instructions

Season the salmon fillets with smoked paprika, salt, and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked to your desired level of doneness.
Remove the salmon from the skillet and set aside.
In the same skillet, add the green beans and cook for 5-6 minutes, or until crisp-tender.
Season the green beans with salt and pepper to taste.
Arrange the green beans on a serving platter and top with the cooked salmon fillets.
Sprinkle with chopped fresh chives and serve with lemon wedges on the side.