Name: Pesto Crusted Keto Salmon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 salmon fillets, skin removed; 1/2 cup of fresh basil leaves; 1/4 cup of pine nuts; 2 cloves of garlic; 1/4 cup of grated parmesan cheese; 1/4 cup of olive oil; Salt and pepper to taste

Pesto Crusted Keto Salmon Recipe

Emmey Mount Modified: November 12, 2023

Photos of Pesto Crusted Keto Salmon Recipe

How To Make Pesto Crusted Keto Salmon

Delicious keto-friendly salmon fillets coated in homemade pesto and baked to perfection.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 salmon fillets, skin removed
1/2 cup of fresh basil leaves
1/4 cup of pine nuts
2 cloves of garlic
1/4 cup of grated parmesan cheese
1/4 cup of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, combine the basil leaves, pine nuts, garlic, parmesan cheese, olive oil, and salt and pepper. Blend until a pesto sauce forms.
Place the salmon fillets on the prepared baking sheet and spread the pesto mixture evenly over the top of each fillet.
Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.