Name: Asian Glazed Keto Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets (4-5 oz each); 1 tbsp coconut oil; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp garlic powder; 1/2 tsp ginger powder; 1/4 tsp red pepper flakes

Asian Glazed Keto Salmon Recipe

Lida Ohara Modified: November 12, 2023

Photos of Asian Glazed Keto Salmon Recipe

How To Make Asian Glazed Keto Salmon Recipe

This is a flavorful and healthy salmon dish with a sticky Asian glaze.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets (4-5 oz each)
1 tbsp coconut oil
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp red pepper flakes

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together coconut oil, sesame oil, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes.
Place salmon fillets on the prepared baking sheet and brush the top side with the glaze mixture.
Bake for 12-15 minutes or until salmon is cooked through.
Serve hot with additional glaze on top.

Nutrition

Calories : 310kcal
Total Fat : 20g
Saturated Fat : 6g
Cholesterol : 78mg
Sodium : 779mg
Total Carbohydrates : 4g
Dietary Fiber : 0g
Sugar : 3g
Protein : 27g

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