Name: Canned Salmon Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz fettuccine pasta; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 cup milk; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 can (14.75 oz) pink salmon, drained and flaked; Salt and pepper, to taste; Fresh parsley or basil, chopped, for garnish

Canned Salmon Pasta Recipe

Goldina Shifflett Modified: July 16, 2024

Photos of Canned Salmon Pasta Recipe

How To Make Canned Salmon Pasta Recipe

This creamy pasta features canned salmon and fresh herbs, making it a delicious and easy meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12 oz fettuccine pasta
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 can (14.75 oz) pink salmon, drained and flaked
Salt and pepper, to taste
Fresh parsley or basil, chopped, for garnish

Instructions

Cook fettuccine according to package directions and drain.
In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
Add flour and whisk until smooth, cooking for an additional 1-2 minutes.
Gradually whisk in milk and heavy cream, then bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
Add Parmesan cheese and stir until melted.
Add canned salmon, salt, and pepper. Cook for an additional 2-3 minutes, until heated through.
Toss pasta with sauce and garnish with fresh herbs.