Name: Canned Salmon Chowder Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can (14.75 oz) salmon, drained and flaked; 3 cups diced potatoes; 1 cup corn kernels; 1/2 cup diced onion; 1/4 cup diced celery; 2 cups chicken or vegetable broth; 1 cup milk or half-and-half; 2 tbsp butter; 2 tbsp all-purpose flour; 1/2 tsp dried thyme; Salt and pepper to taste

Canned Salmon Chowder Recipe

Myrtie Duval Modified: November 12, 2023

Photos of Canned Salmon Chowder Recipe

How To Make Canned Salmon Chowder Recipe

This comforting and creamy chowder is made with canned salmon, potatoes, and corn, perfect for any meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 can (14.75 oz) salmon, drained and flaked
3 cups diced potatoes
1 cup corn kernels
1/2 cup diced onion
1/4 cup diced celery
2 cups chicken or vegetable broth
1 cup milk or half-and-half
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp dried thyme
Salt and pepper to taste

Instructions

In a large pot, melt the butter over medium heat. Add the onion and celery and sauté until softened.
Stir in the flour and thyme, and cook for a minute.
Gradually whisk in the broth and milk, stirring constantly until smooth.
Add the potatoes and corn, and bring the mixture to a simmer. Cook until the potatoes are tender.
Stir in the salmon and season with salt and pepper.
Heat through and serve hot.