Photos of Ultimate Gratin Dauphinois Recipe
How To Make Ultimate Gratin Dauphinois
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup grated Gruyere cheese
- 2 tablespoons unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
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In a saucepan, heat the cream, garlic, salt, pepper, and nutmeg over medium heat until it just begins to simmer. Remove from heat.
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Arrange a layer of sliced potatoes in the prepared dish, slightly overlapping. Pour a little of the cream mixture over the potatoes.
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Repeat the layers until all the potatoes and cream mixture are used, ending with a layer of potatoes on top.
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Sprinkle the grated Gruyere cheese evenly over the top layer of potatoes. Dot with diced butter.
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Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.
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Allow the gratin to cool for a few minutes before serving. Serve hot.
Nutrition
- Calories : 430kcal
- Total Fat : 30g
- Saturated Fat : 19g
- Cholesterol : 104mg
- Sodium : 525mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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