Name: Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium-sized potatoes, peeled and thinly sliced; 1 cup of shredded cheddar cheese; 1 cup of milk; 2 tablespoons of all-purpose flour; 2 tablespoons of butter; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of garlic powder; 1/4 cup of grated Parmesan cheese

Scalloped Potatoes Recipe

Imelda Lay Modified: November 12, 2023

Photos of Scalloped Potatoes Recipe

How To Make Scalloped Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 medium-sized potatoes, peeled and thinly sliced
1 cup of shredded cheddar cheese
1 cup of milk
2 tablespoons of all-purpose flour
2 tablespoons of butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/4 cup of grated Parmesan cheese

Instructions

Preheat the oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
Sprinkle grated Parmesan cheese on top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.