Photos of Russet Potato and Mushroom Gratin Recipe
How To Make Russet Potato and Mushroom Gratin Recipe
Creamy potato and mushroom dish topped with melted cheese.
Serves:
Ingredients
- 4 medium russet potatoes, peeled and sliced thinly
- 8 oz mushrooms, sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/4 cup bread crumbs
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a pan, heat olive oil and sauté onion and garlic until translucent.
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Add mushrooms and cook until tender.
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In a 9×9 inch baking dish, layer potato slices and mushroom mixture.
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Pour heavy cream over the top and sprinkle with cheese and bread crumbs.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake for an additional 15-20 minutes until the top is golden brown.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 474kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 97mg
- Sodium : 331mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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