Photos of Loaded Russet Potato Skins Recipe
How To Make Loaded Russet Potato Skins Recipe
Cheesy and crispy potato skins loaded with bacon bits and green onions, a perfect appetizer or snack.
Serves:
Ingredients
- 4 large russet potatoes
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Scrub and dry potatoes, then prick all over with a fork. Rub with olive oil and sprinkle with salt and pepper.
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Bake for 45-50 minutes, or until potatoes are tender.
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Fry the bacon until crispy, then crumble into small pieces.
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Let the potatoes cool slightly before cutting them in half lengthwise. Scoop out the inside of each potato leaving about 1/4 inch of skin.
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Brush each potato skin with olive oil, then sprinkle garlic powder and salt on top.
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Divide the shredded cheese, crumbled bacon, and green onions among the potato skins.
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Bake for another 15-20 minutes, or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 427kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 49mg
- Sodium : 521mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 21g
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