Creamy Mashed Russet Potatoes Recipe

In a large pot, cover the cubed potatoes with cold water and add 1 tbsp of salt.

Bring the water to a boil, then lower the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.

Drain the water from the potatoes and add the butter, milk, and heavy cream.

Use a potato masher or hand mixer to mash the potatoes until they are creamy and fluffy.

Add salt and pepper to taste and mix well.