Name: Roasties with Garlic & Chives Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes; 4 cloves of garlic, minced; 2 tablespoons of chopped fresh chives; 3 tablespoons of olive oil; Salt and pepper to taste

Roasties with Garlic & Chives Recipe

Gretal Dufresne Modified: November 12, 2023

Photos of Roasties with Garlic & Chives Recipe

How To Make Roasties with Garlic & Chives

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes
4 cloves of garlic, minced
2 tablespoons of chopped fresh chives
3 tablespoons of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
Peel the potatoes and cut them into evenly-sized chunks.
Place the potatoes in a pan of cold water with a pinch of salt and bring to a boil. Cook for 10 minutes, then drain.
In a large roasting pan, combine the drained potatoes, minced garlic, chives, and olive oil. Toss to coat the potatoes evenly.
Season with salt and pepper to taste.
Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy.
Serve hot as a delicious side dish.