Name: Mustard Mash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and diced; 4 tbsp butter; 1/4 cup milk; 2 tbsp Dijon mustard; Salt and pepper, to taste

Mustard Mash Recipe

Calypso Kunkel Modified: November 12, 2023

Photos of Mustard Mash Recipe

How To Make Mustard Mash

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced
4 tbsp butter
1/4 cup milk
2 tbsp Dijon mustard
Salt and pepper, to taste

Instructions

Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter, milk, and Dijon mustard. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
Serve the Mustard Mash hot as a delicious and flavorful side dish to accompany meat or poultry.

Nutrition

Calories : 298kcal
Total Fat : 13g
Saturated Fat : 8g
Cholesterol : 33mg
Sodium : 373mg
Total Carbohydrates : 43g
Dietary Fiber : 4g
Sugar : 2g
Protein : 5g

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