Name: Hasselback Roasties Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 4 large potatoes; 3 tbsp olive oil; 2 cloves of garlic, minced; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper, to taste

Hasselback Roasties Recipe

Sophronia Witte Modified: November 12, 2023

Photos of Hasselback Roasties Recipe

How To Make Hasselback Roasties

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large potatoes
3 tbsp olive oil
2 cloves of garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Slice each potato into thin slices, about 3/4 of the way through, leaving the bottom intact.
Place the potatoes on a baking sheet and drizzle with olive oil.
Sprinkle with minced garlic, dried rosemary, dried thyme, salt, and pepper.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden brown.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 10g
Saturated Fat : 1.5g
Cholesterol : 0mg
Sodium : 370mg
Total Carbohydrates : 35g
Dietary Fiber : 4g
Sugar : 1g
Protein : 4g

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