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Grilled Potato Slices Recipe

Grilled Potato Slices Recipe
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Photos of Grilled Potato Slices Recipe

How To Make Grilled Potato Slices

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 large potatoes, washed and sliced into 1/4 inch thick rounds
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, for garnish

Instructions

  1. Preheat grill to medium heat.

  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.

  3. Brush both sides of the potato slices with the olive oil mixture.

  4. Place the potato slices on the grill and cook for 6-8 minutes per side, or until golden brown and tender.

  5. Remove from the grill and garnish with fresh parsley.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 196kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 309mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 4g
  • Sugar : 1g
  • Protein : 4g
Want to share your own twist on this grilled potato slices recipe or discuss other grilling techniques? Head over to the Cooking Techniques forum and join the conversation!

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