Name: Potato Pancakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 4 large potatoes, peeled; 1 onion, finely chopped; 2 eggs; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; Vegetable oil, for frying

Potato Pancakes Recipe

Vivi Music Modified: November 12, 2023

Photos of Potato Pancakes Recipe

How To Make Potato Pancakes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 large potatoes, peeled
1 onion, finely chopped
2 eggs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying

Instructions

Grate the potatoes using a box grater and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, mix together the grated potatoes, chopped onion, eggs, flour, salt, and black pepper.
Heat vegetable oil in a non-stick skillet over medium heat.
Drop spoonfuls of the potato mixture into the hot oil, pressing them gently to flatten.
Cook for 3-4 minutes on each side, until the pancakes are golden brown and crispy.
Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
Serve the potato pancakes hot with sour cream or applesauce.