Name: Potato Croquettes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 large potatoes; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; 1 cup bread crumbs; Vegetable oil, for frying

Potato Croquettes Recipe

Lara Messier Modified: July 19, 2024

Photos of Potato Croquettes Recipe

How To Make Potato Croquettes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
1 cup bread crumbs
Vegetable oil, for frying

Instructions

Peel the potatoes and cut them into small cubes. Boil them until tender, then drain and mash.
In a large bowl, mix the mashed potatoes with Parmesan cheese, parsley, salt, and black pepper.
Shape the mixture into small balls or cylinder shapes.
Dip each croquette into beaten eggs, then coat with bread crumbs.
Heat vegetable oil in a deep pan or skillet.
Fry the croquettes until golden brown on all sides.
Remove from the pan and place on a paper towel to drain excess oil.
Serve hot and crispy.

Nutrition

Calories : 280kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 530mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 2g
Protein : 10g

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