Name: Perfect Sautéed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 large potatoes, peeled and diced into small cubes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Perfect Sautéed Potatoes Recipe

Diana Gast Modified: November 12, 2023

Photos of Perfect Sautéed Potatoes Recipe

How To Make Perfect Sautéed Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes, peeled and diced into small cubes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and spread them out in a single layer.
Sprinkle garlic powder, paprika, salt, and pepper over the potatoes.
Cook the potatoes for about 15-20 minutes, flipping them occasionally, until they are golden brown and crispy on all sides.
Remove the potatoes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
Garnish with fresh parsley and serve hot.