Name: Parmentier Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional)

Parmentier Potatoes Recipe

Vyky Liss Modified: November 12, 2023

Photos of Parmentier Potatoes Recipe

How To Make Parmentier Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat the oven to 425°F (220°C).
Peel the potatoes and cut them into small, evenly-sized cubes.
Place the potato cubes in a large pot of salted water and bring to a boil. Cook for about 5 minutes, until partially cooked.
Drain the potatoes and spread them out on a baking sheet.
Drizzle the olive oil over the potatoes and season with salt and black pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring occasionally.
Sprinkle with chopped parsley, if desired, before serving.