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New Potato and Tuna Salad Recipe

New Potato and Tuna Salad Recipe
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Photos of New Potato and Tuna Salad Recipe

How To Make New Potato and Tuna Salad Recipe

A refreshing and light salad with new potatoes and tuna, perfect for a quick and healthy meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 500g new potatoes, quartered
  • 2 cans of tuna in water, drained
  • 1 red onion, thinly sliced
  • 2 tbsp capers, drained
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • Salt and pepper, to taste

Instructions

  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside to cool.

  2. In a large bowl, mix together the potatoes, tuna, red onion, capers, parsley, and chives.

  3. In a small bowl, whisk together the olive oil and white wine vinegar. Season with salt and pepper.

  4. Pour the dressing over the salad and toss to combine.

  5. Serve chilled.

Nutrition

  • Calories : 438kcal
  • Total Fat : 23g
  • Saturated Fat : 4g
  • Cholesterol : 44mg
  • Sodium : 521mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 5g
  • Sugar : 4g
  • Protein : 24g
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