Name: New Potato and Rosemary Gratin Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: French
Ingredients: 1 pound new potatoes, sliced thinly; 2 cups heavy cream; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese

New Potato and Rosemary Gratin Recipe

Alleen Lujan Modified: November 12, 2023

Photos of New Potato and Rosemary Gratin Recipe

How To Make New Potato and Rosemary Gratin Recipe

A creamy and indulgent potato dish with hints of rosemary for a savory twist.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 pound new potatoes, sliced thinly
2 cups heavy cream
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 375°F.
In a large bowl, mix together sliced potatoes, heavy cream, garlic, rosemary, salt, and pepper.
Transfer mixture to a baking dish and sprinkle Parmesan cheese on top.
Bake for 60 minutes, or until potatoes are tender and the top is golden brown.