Name: New Potato and Asparagus Stir-Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 1 pound new potatoes, halved; 1 pound asparagus, trimmed and cut into 2-inch pieces; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; Salt and pepper, to taste; Chopped scallions, for garnish

New Potato and Asparagus Stir-Fry Recipe

Caresa Rosa Modified: July 31, 2024

Photos of New Potato and Asparagus Stir-Fry Recipe

How To Make New Potato and Asparagus Stir-Fry Recipe

A quick and easy vegetarian stir-fry filled with tender new potatoes and crisp asparagus, perfect for a weeknight dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound new potatoes, halved
1 pound asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Salt and pepper, to taste
Chopped scallions, for garnish

Instructions

Boil the potato halves in salted water for 10 minutes or until tender. Drain and set aside.
Heat olive oil in a wok or large skillet over high heat.
Add garlic and ginger and stir-fry for 30 seconds.
Add asparagus and stir-fry for 2-3 minutes or until tender-crisp.
Add potatoes to the skillet and continue to stir-fry for another minute.
Add soy sauce, sesame oil, salt, and pepper. Toss gently to coat.
Garnish with chopped scallions and serve hot.

Nutrition

Calories : 155kcal
Total Fat : 4g
Saturated Fat : 1g
Sodium : 469mg
Total Carbohydrates : 27g
Dietary Fiber : 5g
Sugar : 3g
Protein : 6g

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