Name: Mini Jacket Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 12 small new potatoes; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; Sour cream and chives for serving (optional)

Mini Jacket Potatoes Recipe

Romy Rourke Modified: November 12, 2023

Photos of Mini Jacket Potatoes Recipe

How To Make Mini Jacket Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

12 small new potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
Sour cream and chives for serving (optional)

Instructions

Preheat the oven to 400°F (200°C).
Scrub the potatoes clean and dry them with a paper towel.
Place the potatoes in a large bowl and pour in the olive oil. Toss to evenly coat.
In a separate small bowl, mix together the salt, black pepper, garlic powder, and paprika.
Sprinkle the seasoning mixture over the potatoes and toss again until the potatoes are coated.
Arrange the potatoes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 40-45 minutes until the potatoes are tender and the skins are crispy.
Remove from the oven and let cool for a few minutes.
Serve the mini jacket potatoes hot as is, or with a side of sour cream and chives, if desired.

Nutrition

Calories : 172kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 581mg
Total Carbohydrates : 26g
Dietary Fiber : 3g
Sugar : 1g
Protein : 3g

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