Photos of Homemade Oven Chips Recipe
How To Make Homemade Oven Chips
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C).
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Wash and peel the potatoes. Cut them into evenly-sized chips or fries.
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Place the potato chips in a large bowl and drizzle with olive oil. Toss to coat evenly.
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In a small bowl, mix together salt, garlic powder, paprika, and black pepper.
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Sprinkle the spice mixture over the potato chips and toss again to coat evenly.
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Spread the potato chips in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes. Then flip the chips and bake for another 15-20 minutes, or until golden and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 596mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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