Name: Crispy Roast Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and cut into quarters; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried rosemary; Salt and pepper to taste

Crispy Roast Potatoes Recipe

Laney Burks Modified: November 12, 2023

Photos of Crispy Roast Potatoes Recipe

How To Make Crispy Roast Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large potatoes, peeled and cut into quarters
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain and let them steam dry for a few minutes.
Transfer the potatoes to a large mixing bowl and drizzle with olive oil. Add in the garlic powder, dried rosemary, salt, and pepper, and toss to coat evenly.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 20 minutes, then flip them over and roast for an additional 20-25 minutes until golden brown and crispy.
Remove from the oven and season with additional salt and pepper if desired. Serve hot.

Nutrition

Calories : 220kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 37g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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