Name: Best Ever Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes; 3 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder; Sprigs of fresh rosemary (optional)

Best Ever Roast Potatoes Recipe

Corinna Ratliff Modified: July 23, 2024

Photos of Best Ever Roast Potatoes Recipe

How To Make Best Ever Roast Potatoes Recipe

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes
3 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder
Sprigs of fresh rosemary (optional)

Instructions

Preheat the oven to 425°F (220°C).
Peel the potatoes and cut them into evenly sized chunks.
Place the potatoes in a large pot of cold, salted water and bring to a boil. Cook for 10 minutes.
Drain the potatoes and return them to the pot. Shake the pot vigorously to roughen up the edges of the potatoes.
In a separate small bowl, mix together the oil, salt, black pepper, paprika, and garlic powder.
Pour the oil mixture over the potatoes and toss to coat evenly.
Transfer the potatoes to a large baking tray, spreading them out in a single layer.
Place the tray in the preheated oven and roast for 45 minutes, or until golden and crispy, turning once halfway through.
If desired, scatter fresh rosemary sprigs over the potatoes during the last 10 minutes of cooking time.
Remove from the oven and serve hot.