Name: Air-fryer Roasted Canned Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of diced potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried rosemary; 1/2 tsp paprika; Salt and pepper to taste

Air-fryer Roasted Canned Potatoes Recipe

Bertie Mellor Modified: November 12, 2023

Photos of Air-fryer Roasted Canned Potatoes Recipe

How To Make Air-fryer Roasted Canned Potatoes

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cans of diced potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary
1/2 tsp paprika
Salt and pepper to taste

Instructions

Drain and rinse the canned potatoes.
In a bowl, toss the potatoes with olive oil, garlic powder, dried rosemary, paprika, salt, and pepper.
Preheat the air-fryer to 400°F (200°C).
Place the seasoned potatoes in the air-fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
Remove from the air-fryer and serve hot.

Nutrition

Calories : 180kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 360mg
Total Carbohydrates : 27g
Dietary Fiber : 3g
Sugar : 2g
Protein : 3g

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