Name: Tonkatsu Pork Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 pork loin chops; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil, for frying; Salt and pepper, to taste; Tonkatsu sauce, for serving; Steamed rice, for serving; Shredded cabbage, for serving

Tonkatsu Pork Recipe

Peri Logue Modified: February 29, 2024

Photos of Tonkatsu Pork Recipe

How To Make Tonkatsu Pork

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 pork loin chops
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
Salt and pepper, to taste
Tonkatsu sauce, for serving
Steamed rice, for serving
Shredded cabbage, for serving

Instructions

Preheat the oven to 200°F and place a wire rack on a baking sheet.
Season the pork chops with salt and pepper on both sides.
Dredge each chop in flour, shaking off any excess.
Dip the chops in the beaten eggs, letting any excess drip off.
Coat the chops in panko breadcrumbs, pressing firmly to adhere.
Heat vegetable oil in a large skillet over medium heat.
Fry the breaded pork chops until golden brown and cooked through, about 3-4 minutes per side.
Transfer the cooked chops to the wire rack on the baking sheet and keep warm in the oven while cooking the remaining chops.
Serve the Tonkatsu pork with tonkatsu sauce, steamed rice, and shredded cabbage.