Name: Summer Pork & Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 4 medium-sized potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

Summer Pork & Potatoes Recipe

Misti Kerns Modified: November 12, 2023

Photos of Summer Pork & Potatoes Recipe

How To Make Summer Pork & Potatoes

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes
4 medium-sized potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the pork, potatoes, onion, garlic, dried thyme, paprika, salt, black pepper, and olive oil. Toss until everything is well coated.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 40 minutes, or until the pork is cooked through and the potatoes are crispy.
Remove from the oven and let it rest for a few minutes before serving.
Serve the Summer Pork & Potatoes hot and enjoy!

Nutrition

Calories : 378kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 74mg
Sodium : 675mg
Total Carbohydrates : 31g
Dietary Fiber : 3g
Sugar : 2g
Protein : 28g

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