Name: Sticky Sausage Wraps Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 cocktail sausages; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 1 package refrigerated crescent roll dough

Sticky Sausage Wraps Recipe

Kelcy Jasper Modified: August 8, 2024

Photos of Sticky Sausage Wraps Recipe

How To Make Sticky Sausage Wraps

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 cocktail sausages
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 package refrigerated crescent roll dough

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, soy sauce, brown sugar, Dijon mustard, minced garlic, ground ginger, and red pepper flakes.
Cook the cocktail sausages in a skillet over medium heat until browned on all sides.
Roll out the crescent roll dough and separate into individual triangles.
Place a cooked sausage on each triangle and roll up tightly, sealing the edges.
Place the wrapped sausages on the prepared baking sheet and brush the tops with the honey glaze.
Bake for 10-12 minutes or until the wraps are golden brown and cooked through.
Serve hot and enjoy!

Nutrition

Calories : 335kcal
Total Fat : 13g
Saturated Fat : 4g
Cholesterol : 25mg
Sodium : 745mg
Total Carbohydrates : 48g
Dietary Fiber : 0g
Sugar : 24g
Protein : 8g

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