Name: Sticky Glazed Pork with Spring Onion Couscous Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pork chops; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 teaspoon grated ginger; 1/2 teaspoon red chili flakes; 2 cups couscous; 3 cups chicken broth; 4 spring onions, thinly sliced; Salt and pepper, to taste; Vegetable oil

Sticky Glazed Pork with Spring Onion Couscous Recipe

Maribelle Lund Modified: November 12, 2023

Photos of Sticky Glazed Pork with Spring Onion Couscous Recipe

How To Make Sticky Glazed Pork with Spring Onion Couscous

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 pork chops
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 garlic cloves, minced
1 teaspoon grated ginger
1/2 teaspoon red chili flakes
2 cups couscous
3 cups chicken broth
4 spring onions, thinly sliced
Salt and pepper, to taste
Vegetable oil

Instructions

Preheat the oven to 400°F (200°C). Season the pork chops with salt and pepper.
In a small bowl, mix together honey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, grated ginger, and red chili flakes.
Heat a tablespoon of vegetable oil in a large ovenproof skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
Pour the honey glaze over the pork chops and transfer the skillet to the preheated oven. Bake for 15-20 minutes until the pork is cooked through and the glaze is sticky and caramelized.
Meanwhile, bring the chicken broth to a boil in a saucepan. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Stir in the sliced spring onions and season with salt and pepper.
Serve the sticky glazed pork chops alongside the spring onion couscous.