Name: Stickiest Ever BBQ Ribs with Chive Dip Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 racks of baby back ribs; 1 cup of BBQ sauce; 1/4 cup of brown sugar; 2 tablespoons of apple cider vinegar; 1 teaspoon of smoked paprika; 1/2 teaspoon of garlic powder; Salt and pepper to taste; Chopped chives for garnish; Chive Dip:; 1 cup of sour cream; 1/4 cup of mayonnaise; 2 tablespoons of chopped chives; 1 tablespoon of lemon juice; Salt and pepper to taste

Stickiest Ever BBQ Ribs with Chive Dip Recipe

Kathryn Monroy Modified: February 13, 2024

Photos of Stickiest Ever BBQ Ribs with Chive Dip Recipe

How To Make Stickiest Ever BBQ Ribs with Chive Dip

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2 racks of baby back ribs
1 cup of BBQ sauce
1/4 cup of brown sugar
2 tablespoons of apple cider vinegar
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
Salt and pepper to taste
Chopped chives for garnish
Chive Dip:
1 cup of sour cream
1/4 cup of mayonnaise
2 tablespoons of chopped chives
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions

Preheat your grill to medium heat.
Season the ribs with salt, pepper, smoked paprika, and garlic powder.
In a small bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar.
Brush the ribs with the BBQ sauce mixture, reserving some for basting later.
Place the ribs on the grill and cook for about 2 to 2 1/2 hours, basting with the sauce every 30 minutes, until the ribs are tender and the internal temperature reaches 165°F.
Meanwhile, prepare the chive dip by combining sour cream, mayonnaise, chopped chives, lemon juice, salt, and pepper in a bowl. Stir well to combine.
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. Cut the racks into individual ribs.
Serve the sticky BBQ ribs with the chive dip on the side. Garnish with additional chopped chives if desired.

Nutrition

Calories : 540 kcal
Total Fat : 32g
Saturated Fat : 12g
Cholesterol : 150mg
Sodium : 960mg
Total Carbohydrates : 24g
Dietary Fiber : 0g
Sugars : 20g
Protein : 40g

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