Spicy Pork Bao Buns Recipe

In a large bowl, combine the ground pork, garlic, ginger, soy sauce, hoisin sauce, sriracha sauce, sesame oil, green onions, cilantro, sugar, and cornstarch. Mix well.

Heat a non-stick skillet over medium heat. Add the pork mixture and cook until the pork is browned and cooked through, breaking it up with a spoon as it cooks.

Remove the pork from the heat and let it cool slightly. Once cooled, fill each bao bun with a spoonful of the pork mixture.

Steam the bao buns according to the package instructions until they are soft and fluffy.

Serve the spicy pork bao buns with sliced cucumbers and carrots on the side.