Photos of Slow Cooker Gammon in Cola Recipe
How To Make Slow Cooker Gammon in Cola
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 kg gammon joint
- 1 liter cola
- 1 onion, peeled and chopped
- 2 cloves of garlic, minced
- 1 tbsp wholegrain mustard
- 2 tbsp brown sugar
- 2 bay leaves
Instructions
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Place the gammon joint in the slow cooker.
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Pour the cola over the gammon, ensuring it is completely covered.
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Add the chopped onion, minced garlic, wholegrain mustard, brown sugar, and bay leaves to the slow cooker.
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Cook on low heat for 6 hours or until the gammon is tender and cooked through.
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Remove the gammon from the slow cooker and place on a baking tray.
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Preheat the oven to 200°C (180°C fan).
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In a small bowl, mix together some of the cooking liquid from the slow cooker with extra brown sugar to make a glaze.
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Brush the glaze over the gammon and roast in the oven for 10-15 minutes until the glaze is sticky and caramelized.
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Remove from the oven and allow to rest for a few minutes before slicing.
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Serve hot with your choice of sides.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1000mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 35g
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