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Slow-cooked Sticky Pork Chops Recipe

Slow-cooked Sticky Pork Chops Recipe
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How To Make Slow-cooked Sticky Pork Chops

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • 4 pork chops
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

Instructions

  1. Place the pork chops in a slow cooker.

  2. In a bowl, whisk together the soy sauce, honey, brown sugar, ketchup, Worcestershire sauce, garlic, ginger, and red pepper flakes. Pour the mixture over the pork chops.

  3. Cover and cook on low heat for 4 hours.

  4. In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes until the sauce thickens.

  5. Serve the pork chops over rice or noodles, spooning the sticky glaze over the top. Garnish with sesame seeds and sliced green onions.

Nutrition

  • Calories : 320kcal
  • Total Fat : 11g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 1093mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 0g
  • Sugar : 23g
  • Protein : 27g
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