Name: Sausage & Mushroom Ragu Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Italian sausage, casings removed; 8 oz mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 tsp dried oregano; 1/2 tsp dried thyme; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese; Fresh parsley, for garnish

Sausage & Mushroom Ragu Recipe

Darya Mccutcheon Modified: November 12, 2023

Photos of Sausage & Mushroom Ragu Recipe

How To Make Sausage & Mushroom Ragu

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb Italian sausage, casings removed
8 oz mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Instructions

In a large skillet, brown the sausage over medium heat, breaking it into crumbles. Remove sausage from skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms have softened and the onion is translucent.
Add the sausage back into the skillet and stir in the diced tomatoes, tomato sauce, oregano, thyme, salt, and pepper.
Simmer for about 20 minutes, stirring occasionally, until the flavors have melded together.
Serve over cooked pasta or rice, and sprinkle with Parmesan cheese and parsley.