Name: Sausage & Hazelnut Ragu with Celeriac Mash Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 sausages, casings removed; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1/2 cup hazelnuts, roughly chopped; 1 can (400g) crushed tomatoes; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; 1 celeriac, peeled and cubed; 2 large potatoes, peeled and cubed; 2 tbsp butter; 1/4 cup milk; Grated Parmesan cheese, for serving

Sausage & Hazelnut Ragu with Celeriac Mash Recipe

Ciel An Modified: July 16, 2024

Photos of Sausage & Hazelnut Ragu with Celeriac Mash Recipe

How To Make Sausage & Hazelnut Ragu with Celeriac Mash

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 sausages, casings removed
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
1/2 cup hazelnuts, roughly chopped
1 can (400g) crushed tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
1 celeriac, peeled and cubed
2 large potatoes, peeled and cubed
2 tbsp butter
1/4 cup milk
Grated Parmesan cheese, for serving

Instructions

In a large saucepan, cook the sausages over medium heat, breaking them up with a spoon, until browned and cooked through. Remove from the pan and set aside.
In the same pan, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened and lightly browned.
Add the cooked sausages back to the pan along with the chopped hazelnuts, crushed tomatoes, tomato paste, dried oregano, dried thyme, salt, and pepper. Simmer for 20-25 minutes, until the ragu thickens.
While the ragu is simmering, boil the celeriac and potatoes in a large pot of salted water until tender. Drain and return to the pot.
Mash the celeriac and potatoes with butter and milk until smooth and creamy. Season with salt and pepper.
Serve the sausage and hazelnut ragu over the celeriac mash, sprinkled with grated Parmesan cheese.