Name: Pulled Pork Nachos with Cheese and Jalapenos Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless pork shoulder; 1 tablespoon chili powder; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup chicken broth; 1 bag tortilla chips; 1 cup shredded cheddar cheese; 1 jalapeno pepper, sliced

Photos of Pulled Pork Nachos with Cheese and Jalapenos Recipe

How To Make Pulled Pork Nachos with Cheese and Jalapenos

Delicious and crispy pulled pork nachos, topped with cheddar cheese and sliced jalapenos.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1 pound boneless pork shoulder
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1 bag tortilla chips
1 cup shredded cheddar cheese
1 jalapeno pepper, sliced

Instructions

Preheat oven to 300°F.
In a small bowl, mix together chili powder, brown sugar, cumin, garlic powder, smoked paprika, salt, and black pepper.
Rub spice mixture all over pork shoulder.
Place pork shoulder in a baking dish and pour chicken broth over it.
Cover dish with foil and bake for 3 hours, until pork is tender and falls apart easily.
Shred pork with a fork.
Preheat oven to 400°F.
Arrange tortilla chips on a large baking sheet.
Top chips evenly with shredded pork, cheddar cheese, and jalapeno slices.
Bake for 5-7 minutes, until cheese is melted and bubbly.
Serve hot.

Nutrition

Calories : 485kcal
Total Fat : 30g
Saturated Fat : 12g
Cholesterol : 132mg
Sodium : 1270mg
Total Carbohydrates : 26g
Dietary Fiber : 3g
Sugar : 3g
Protein : 28g

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