Name: Honey Mustard Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin; 1/4 cup honey; 1/4 cup dijon mustard; 2 tbsp apple cider vinegar; 2 tsp minced garlic; Salt and pepper to taste

Honey Mustard Pork Tenderloin Recipe

Jacki Lavender Modified: July 16, 2024

Photos of Honey Mustard Pork Tenderloin Recipe

How To Make Honey Mustard Pork Tenderloin Recipe

Juicy pork tenderloin marinated in a delicious honey mustard sauce, baked to perfection.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb pork tenderloin
1/4 cup honey
1/4 cup dijon mustard
2 tbsp apple cider vinegar
2 tsp minced garlic
Salt and pepper to taste

Instructions

Preheat the oven to 400°F.
In a bowl, whisk together the honey, dijon mustard, apple cider vinegar, minced garlic, salt and pepper.
Coat the pork tenderloin with the honey mustard sauce.
Place the pork tenderloin in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
Remove from the oven and let the pork rest for 5 minutes before slicing and serving.

Nutrition

Calories : 277kcal
Total Fat : 5g
Cholesterol : 98mg
Sodium : 415mg
Total Carbohydrates : 20g
Sugar : 18g
Protein : 36g

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