Name: Cranberry and Pecan Stuffed Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pork tenderloin (about 1 lb); 1/2 cup chopped pecans; 1/2 cup dried cranberries; 1/4 cup breadcrumbs; 1 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper, to taste

Cranberry and Pecan Stuffed Pork Tenderloin Recipe

Lynnett Everson Modified: July 19, 2024

Photos of Cranberry and Pecan Stuffed Pork Tenderloin Recipe

How To Make Cranberry and Pecan Stuffed Pork Tenderloin

Juicy pork tenderloin stuffed with tangy cranberries and crunchy pecans, perfect for a flavorful & hearty meal.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 pork tenderloin (about 1 lb)
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup breadcrumbs
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine pecans, cranberries, breadcrumbs, garlic, salt, and pepper.
Cut a slit down the length of the pork tenderloin, making sure not to cut through the other side. Stuff the mixture into the slit.
Heat olive oil in a skillet over medium heat. Add the stuffed pork tenderloin and sear until browned on all sides, about 5 minutes.
Transfer the tenderloin to an oven-safe dish and bake for 25-30 minutes, until fully cooked (the internal temperature should be 145°F).
Let the pork rest for 5 minutes before slicing and serving.

Nutrition

Calories : 362kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 74mg
Sodium : 176mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 15g
Protein : 29g

Want to share your experience making this Cranberry and Pecan Stuffed Pork Tenderloin Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!