Name: Apple Cider Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin; 1 cup apple cider; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 garlic cloves, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

Apple Cider Pork Tenderloin Recipe

Jennifer Chamberlain Modified: November 12, 2023

Photos of Apple Cider Pork Tenderloin Recipe

How To Make Apple Cider Pork Tenderloin Recipe

A succulent and flavorful pork tenderloin dish, marinated and cooked with a delicious apple cider sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb pork tenderloin
1 cup apple cider
1/4 cup brown sugar
1/4 cup soy sauce
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a bowl, mix apple cider, brown sugar, soy sauce, garlic, thyme, and rosemary. Season with salt and pepper.
Add the pork tenderloin to the bowl and marinate for 10-15 minutes.
In a large skillet, heat olive oil over medium-high heat.
Add the pork tenderloin and cook for 4-5 minutes on each side or until browned.
Pour the apple cider marinade into the pan and bring to a boil. Reduce heat to low.
Let simmer for 10-15 minutes or until the pork is cooked through.
Let it rest for 5 minutes before slicing and serving.