Balsamic Pork with Watercress Recipe

In a bowl, combine balsamic vinegar, olive oil, garlic, thyme, salt, and black pepper.

Add pork slices to the marinade and toss to coat. Let it marinate for at least 10 minutes.

Heat a large skillet over medium-high heat and add the marinated pork slices. Cook for about 4-5 minutes on each side, until cooked through and browned.

Remove the pork from the skillet and set aside.

In the same skillet, add the watercress and cook for about 2 minutes, until wilted.

Return the cooked pork to the skillet with the watercress and toss to combine.

Cook for an additional 1-2 minutes, until heated through.

Serve the Balsamic Pork with Watercress hot and enjoy!