Name: Cranberry and Sage Pork Roast Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lb. boneless pork roast; 1/2 cup dried cranberries; 1 tbsp chopped fresh sage; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chicken broth; 2 tbsp olive oil

Cranberry and Sage Pork Roast Recipe

Gwenore Peterson Modified: February 15, 2024

Photos of Cranberry and Sage Pork Roast Recipe

How To Make Cranberry and Sage Pork Roast Recipe

A juicy pork roast infused with fragrant sage and tangy cranberries.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

2 lb. boneless pork roast
1/2 cup dried cranberries
1 tbsp chopped fresh sage
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
2 tbsp olive oil

Instructions

Preheat oven to 375°F.
Season pork roast with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
In a small bowl, mix together cranberries, sage, garlic, and chicken broth.
Place the pork roast in a baking dish and brush with the cranberry mixture.
Cover the dish with foil and bake for 1 hour.
Remove foil and bake for an additional 30 minutes, or until the pork reaches an internal temperature of 145°F.
Let the pork rest for 10 minutes before slicing and serving.