Name: Marinated Grilled Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin; 2 cloves garlic, minced; 2 tbsp soy sauce; 2 tbsp olive oil; 1 tbsp honey; 1 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp salt

Marinated Grilled Pork Tenderloin Recipe

Rodie Ernst Modified: February 14, 2024

Photos of Marinated Grilled Pork Tenderloin Recipe

How To Make Marinated Grilled Pork Tenderloin

There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb pork tenderloin
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp honey
1 tsp smoked paprika
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt

Instructions

In a small bowl, mix together minced garlic, soy sauce, olive oil, honey, smoked paprika, dried thyme, black pepper, and salt.
Place pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is well coated. Let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Preheat grill to medium-high heat.
Remove pork tenderloin from the marinade and discard the excess marinade. Place the tenderloin on the preheated grill and cook for about 8-10 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Remove the grilled pork tenderloin from the heat and let it rest for 5 minutes before slicing and serving.
Serve the marinated grilled pork tenderloin with your favorite side dishes and enjoy!

Nutrition

Calories : 270kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 98mg
Sodium : 881mg
Total Carbohydrates : 5g
Dietary Fiber : 0g
Sugar : 4g
Protein : 29g

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