Name: Oven-Fried Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; Cooking spray

Oven-Fried Pork Chops Recipe

Kary Badger Modified: January 31, 2024

Photos of Oven-Fried Pork Chops Recipe

How To Make Oven-Fried Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pork chops
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 eggs
Cooking spray

Instructions

Preheat the oven to 400°F (200°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, thyme, salt, and black pepper.
In a separate dish, beat the eggs.
Dip each pork chop into the beaten eggs, then coat it in the breadcrumb mixture, pressing it gently to adhere.
Place the coated pork chops on a baking sheet sprayed with cooking spray.
Bake for 18-20 minutes, until the pork chops are golden brown and cooked through.
Serve hot with your favorite sides.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

Want to share your experience making these oven-fried pork chops or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let us know!