Name: Italian Breaded Pork Chops Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless pork chops; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; 1/4 cup all-purpose flour; 2 tbsp olive oil

Italian Breaded Pork Chops Recipe

Robinetta Marchese Modified: January 30, 2024

Photos of Italian Breaded Pork Chops Recipe

How To Make Italian Breaded Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless pork chops
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
1/4 cup all-purpose flour
2 tbsp olive oil

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow dish, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
Dip each pork chop into flour, then dip into beaten eggs, and finally coat with breadcrumb mixture, pressing firmly to adhere.
Heat olive oil in a large skillet over medium heat. Place coated pork chops in the skillet and cook for 2-3 minutes per side, until golden brown.
Transfer the browned pork chops to the prepared baking sheet and bake for 12-15 minutes, or until cooked through and crispy.
Serve hot and enjoy!

Nutrition

Calories : 394kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 162mg
Sodium : 767mg
Total Carbohydrates : 31g
Dietary Fiber : 2g
Sugar : 1g
Protein : 34g

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