Name: Gravy Baked Pork Chops Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 2 tbsp vegetable oil; 2 cups beef broth; 1/4 cup all-purpose flour (for gravy); Salt and pepper to taste

Gravy Baked Pork Chops Recipe

Gladi Spradley Modified: February 15, 2024

Photos of Gravy Baked Pork Chops Recipe

How To Make Gravy Baked Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 pork chops
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 tbsp vegetable oil
2 cups beef broth
1/4 cup all-purpose flour (for gravy)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a shallow dish, combine 1/2 cup flour, salt, black pepper, garlic powder, and paprika.
Heat the vegetable oil in a skillet over medium-high heat.
Dredge each pork chop in the flour mixture, shaking off any excess.
Cook the pork chops in the skillet until browned on both sides, about 3 minutes per side.
Transfer the pork chops to a baking dish.
In the same skillet, whisk together 1/4 cup flour and beef broth.
Bring the mixture to a simmer, stirring constantly until thickened.
Season the gravy with salt and pepper to taste.
Pour the gravy over the pork chops in the baking dish.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the pork chops are cooked through and the gravy is bubbly.
Serve the pork chops with the gravy spooned over the top.