Name: Golden Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs, beaten; 1/4 cup olive oil

Golden Pork Chops Recipe

Terrijo Popp Modified: November 12, 2023

Photos of Golden Pork Chops Recipe

How To Make Golden Pork Chops Recipe

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pork chops
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 eggs, beaten
1/4 cup olive oil

Instructions

Preheat the oven to 400°F (200°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Dip each pork chop into the beaten eggs, then coat it evenly with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat.
Add the coated pork chops and cook for 3-4 minutes on each side, until golden brown.
Transfer the pork chops to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.