Name: Caramel Apple Pork Chops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless pork chops; 2 tbsp butter; 2 apples, peeled, cored, and sliced; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup heavy cream; Salt and pepper to taste

Caramel Apple Pork Chops Recipe

Beitris Tew Modified: November 12, 2023

Photos of Caramel Apple Pork Chops Recipe

How To Make Caramel Apple Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless pork chops
2 tbsp butter
2 apples, peeled, cored, and sliced
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup heavy cream
Salt and pepper to taste

Instructions

Season the pork chops with salt and pepper on both sides.
In a large skillet, melt the butter over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the sliced apples and cook for 3-4 minutes, until tender.
Add the brown sugar, apple cider vinegar, and heavy cream to the skillet. Stir until the sugar has dissolved and the sauce has thickened slightly.
Return the pork chops to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the caramel apple sauce.
Serve the pork chops with the caramel apple sauce on top.