Photos of Breaded Baked Pork Chops Recipe
How To Make Breaded Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the oven to 425°F (220°C).
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In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dredge each pork chop in flour, dip into beaten eggs, then coat well in the breadcrumb mixture.
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Place the coated pork chops on a greased baking sheet and lightly spray them with cooking spray.
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Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
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Let the pork chops rest for a few minutes before serving. Enjoy!
Nutrition
- Calories : 321kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 173mg
- Sodium : 665mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 35g
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