Name: Applesauce Pork Chops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 cup applesauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Applesauce Pork Chops Recipe

Brooke Jaime Modified: August 1, 2024

Photos of Applesauce Pork Chops Recipe

How To Make Applesauce Pork Chops

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 pork chops
1 cup applesauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Season the pork chops with garlic powder, thyme, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
Place the seared pork chops in a baking dish and spread applesauce over each chop.
Bake in the preheated oven for 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.